How to Make the Best Air Fryer Lemon Pepper Wings (Wingstop Style)?
The Secret to Perfect Wingstop Lemon Pepper Wings at Home
Craving some delicious, crispy wingstop lemon pepper chicken wings but want a healthier version right from home? Using the air fryer to recreate the famous Wingstop wings recipe means that it’ll have considerably less oil, but still the lip-smacking crunch and flavor! In this write-up, follow some simple steps and make awesome restaurant-style wings right in your kitchen!
Why Make Lemon Pepper Wings in an Air Fryer?
- A healthier choice: Air frying requires significantly less oil compared to deep frying.
- Crispier Texture: Achieve a crispy outside and juicy inside.
- Faster Cooking Time: Ready in just 20 minutes.
- Budget-Friendly: Skip the expensive Wingstop restaurants and make your own Wingstop lemon pepper wings at home!
Ingredients You Need
- 2 pounds of chicken wings, divided into flats and drumsticks.
- 2 tbsp olive oil (or melted butter for extra flavor)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 ½ tbsp lemon pepper seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tbsp butter (melted, optional for extra richness)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Preheat Your Air Fryer
Set your air fryer to 380°F (193°C) and allow it to preheat for 5 minutes. This ensures the wings cook evenly and become extra crispy.
2. Season the Wings
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika. This helps the seasoning stick to the wings and enhances the flavor.
3. Air Fry the Wings
Arrange the wings in a single layer in the air fryer basket.
Cook at 380°F (193°C) for 18-20 minutes, flipping them halfway through.
For added crispiness, raise the temperature to 400°F (200°C) during the final 2-3 minutes.
4. Coat with Lemon Pepper Butter
- In a small bowl, mix melted butter, lemon juice, lemon zest, and lemon pepper seasoning.
- Toss the hot wings in this mixture until fully coated.
5. Serve and Enjoy!
Garnish with fresh parsley and serve with ranch dressing or blue cheese dip for the ultimate Wingstop-style experience.
Pro Tips for the Best Air Fryer Lemon Pepper Wings
- Pat the wings dry before seasoning to help them get crispy.
- Don’t overcrowd the air fryer basket to allow even air circulation.
- Use butter instead of oil for a more authentic Wingstop wings recipe flavor.
- Reheat leftovers in the air fryer at 375°F (190°C) for 3-5 minutes to keep them crispy.
Frequently Asked Questions
Is it possible to cook frozen wings in the air fryer?
Sure thing! Just add 5-7 minutes to the cooking time and remember to shake the basket halfway.
What Do You Prefer to Dip Your Lemon Pepper Wings In?
Ranch, blue cheese dressing, or honey mustard are great dipping sauces to match the tangy lemon pepper flavor.
How Should I Store and Reheat Extra Wings?
Store them in an airtight container in the fridge for three days maximum; reheat them in the air fryer at 375°F (190°C) for 3 to 5 minutes.
Final Thoughts
Making lemon pepper wings in an air fryer, just like you order at Wingstop, is just so simple, quick, and highly delicious! Basically, this crispy chicken wings recipe gives you that restaurant experience at home without the oil. Try it today and impress your family and friends with air fryer wings.
Want more air fryer recipes? I am coming up with more Wingstop-inspired recipes and tips for using an air fryer!
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