Prep Time, Cook Time, and Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

How to Make Garlic and Parmesan Creamy Chicken Pasta (Step-by-Step Guide)

Step 1 – Cook the Chicken

• There’s nothing better or more flavorful than chicken coated with a salt, black pepper, and aromatic Italian herbs mixture. Sauté in butter until golden brown and thoroughly cooked. Remove from the pan and cut into strips. 

Step 2 – Prepare the Garlic Parmesan Cream Sauce

• Melt butter and sauté minced garlic until fragrant.
• Add the heavy cream and let it simmer gently, allowing the flavors to blend into a rich, velvety sauce.
• Stir in parmesan cheese, mixing until smooth and creamy.

Step 3 – Cook the Pasta

• Boil the pasta as per the package directions until it reaches a perfect al dente texture, firm yet tender to the bite. Save a portion of the reserved cooking water, in case the sauce is too thick, to always be able to turn it into a smooth, creamy texture. 

Step 4 – Combine and Serve

• Combine the cooked pasta and chicken slices with the creamy sauce and ensure that every bite is rich with velvety goodness. Stir well to coat everything evenly. Top with freshly chopped parsley and an extra sprinkle of Parmesan for a vibrant finish and enhanced flavor. 

Variations to Try

• Creamy Tomato Chicken Pasta: Add a spoonful of tomato paste or diced tomatoes.
• Creamy Chicken Pasta Bake: Layer the pasta in a dish, top with cheese, and bake until golden.
• Alfredo Chicken Pasta: Use extra butter and parmesan for a more classic Alfredo-style dish.
• Marry Me Chicken Pasta: Add sun-dried tomatoes and red pepper flakes for a bold twist.

Expert Tips for the Best Creamy Chicken Pasta

• Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly.
• Avoid Overcooking the Chicken: Cook until just done to keep it tender and juicy.
• Perfect the Sauce Texture: If it turns too thick, loosen it with a bit of reserved pasta water.
• Enhance Flavor: A dash of white wine can take this dish to the next level.

Frequently Asked Questions (FAQ)

What Pasta Works Best for Creamy Chicken Pasta?

• Fettuccine, penne, or spaghetti work well to hold the creamy sauce.

Can I Make This Dish Ahead of Time?

• Yes! Store leftovers in an airtight container and reheat with a splash of cream.

How Can I Make This Recipe Healthier?

• Swap heavy cream for Greek yogurt or light cream.
• Use whole wheat pasta for added fiber.

Can I Turn This Into a Creamy Chicken Pasta Bake?

• Absolutely! Simply assemble in a baking dish, sprinkle with cheese, and bake at 350°F (175°C) for 20 minutes.

Conclusion – Why This Garlic Parmesan Chicken Pasta Will Be Your New Favorite

• This is a creamy pasta, full of garlic flavors, simple yet comforting, great for any occasion. Be it a quick dinner or something to impress someone with, this recipe caters to all. Try it out today and let the flavors do the talking! 

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• If you enjoyed this creamy chicken pasta recipe, be sure to share the love with your friends! Try one of the many variations and let us know in the comments which one is your favorite! Want more pasta recipes? Sign up for delicious meal ideas!