How to Make High Protein Cottage Cheese Bread – Best Low Carb Recipe?
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High Protein Cottage Cheese Protein Bread – The Best Low Carb Bread for a Healthy Diet
If you are looking for a mouthwatering high-protein bread that does not highcarb your diet, this High-Protein Cottage Cheese Protein Bread is perfect for you!. Provided with additional proteins and healthy fats, it is super easy to bake, fluffy, and soft. It works great for weight loss, muscle gain, or any low-carb lifestyle. If you’re on a high-protein and low-carb meal plan, looking for high protein low carb recipes, this low carb bread is a must-try!
Why You’ll Love This High Protein Cottage Cheese Protein Bread
✔️ High in Protein – Cottage cheese and eggs provide protein per slice
. ✔️ Low in Carbs – Ideal for keto, weight loss, and blood sugar management.
✔️ Easy to Make – A simple recipe made with a few basic ingredients fast.
✔️ Soft with Moist Texture – While many other low-carb breads just don’t stack up in moisture and flavor.
✔️ Versatile – For sandwiches, as toasts, or just with spreads of your choice.
Nutritional Information (Per Slice)
(Serving size: 1 slice, based on an 8-slice loaf)
- Calories: ~120
- Protein: ~10g
- Carbs: ~3g
- Fats: ~7g
This makes it a perfect high-protein and low-carb meal addition for those who need a quick and satisfying bread alternative.
Ingredients for High Protein Cottage Cheese Protein Bread
To make this delicious high protein low carb bread, you’ll need:
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1 cup almond flour
- 1 tbsp psyllium husk (optional, but adds fiber and texture)
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp apple cider vinegar (helps with rising)
- ½ tsp garlic powder (optional, for extra flavor)
💡 Variation: Want a slightly sweeter version? Try adding ½ mashed banana for a high protein cottage banana cheese protein bread twist!
How to Make Cottage Cheese Protein Bread (Step-by-Step)
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 50 minutes
Servings: 8 slices
Instructions:
- Preparation: Preheat the oven to 350°F (175°C) and prepare a small loaf pan by lining it with parchment paper.
- Making the Wet Ingredients: Cottage cheese and eggs must be combined in a blender or food processor and turned into a smooth texture.
- Making the Dry Ingredients: Combine almond flour, psyllium husk, baking powder, salt, and garlic powder into a bowl.
- Everything Combined: Start with mixing the wet and dry ingredients separately, then add apple cider vinegar to the dry mixture, and mix thoroughly. Once mixed, you should have a thick batter.
- Final Step – Baking: Place the now combined ingredients into the loaf pan and smooth the surface. Bake the loaf pan for 35-40 minutes, checking to ensure it is golden brown, and that when a toothpick is inserted, it comes out clean.
- Let the bread cool for 10-15 minutes before slicing it to ensure that it is more solid.
How to Store Your High Protein Cottage Cheese Bread
- Freezer: Slice the bread and freeze individual pieces for up to 3 months. Just toast or microwave before serving!
Ways to Enjoy This High Protein Low Carb Bread
✔️ Cream cheese or peanut butter and toast it.
✔️ Prepare a sandwich with turkey, avocado, or smoked salmon.
✔️ Substitute for a burger bun in a low carb meal.
✔️ Complement with eggs for a power packed breakfast that’s low in carbohydrates.
Final Thoughts – The Best High Protein Low Carb Bread Recipe!
This High Protein Cottage Cheese Protein Bread is the ultimate low carb bread for anyone looking for a high-protein, weight-loss-friendly alternative to traditional bread. Whether you try it as is or experiment with a high protein cottage banana cheese protein bread variation, this recipe will keep you full, energized, and satisfied!
🚀 Try this recipe today and let us know how you like it!
Latest Reviews:
No Title
January 30, 2025
Very good
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