Ingredients for the Best Marry Me Chicken Orzo

• Chicken breast – 2 pieces (500g), boneless, skinless
• Orzo pasta – 1 cup (200g), uncooked
• Heavy cream – 1 cup (240ml), full-fat for richness
• Chicken broth – 2 cups (480ml), for depth of flavor
• Garlic – 4 cloves, minced
• Parmesan cheese – ¾ cup (75g), freshly grated
• Sun-dried tomatoes – ½ cup (60g), chopped
• Olive oil – 2 tablespoons
• Italian seasoning – 1 teaspoon
• Crushed chili flakes – ½ teaspoon (optional, for a spicy kick)
• Salt & Pepper – To taste
• Fresh basil – 2 tablespoons, chopped, for garnish

Prep Time, Cook Time, and Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

How to Make Marry Me Chicken Orzo (Step-by-Step Guide)

Step 1 – Cook the Chicken

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a pan and sear chicken until golden brown on both sides.
3. Remove from the pan and set aside.

Step 2 – Sauté Aromatics

1. In the same pan, sauté minced garlic and chopped sun-dried tomatoes.
2. Sauté until fragrant, about 1 minute.

Step 3 – Cook the Orzo

1. Add the chicken broth and heavy cream, stirring until well blended.
2. Add the uncooked orzo and let it simmer for 10-12 minutes, stirring occasionally.

Step 4 – Bring It All Together

1. Return the cooked chicken to the pan.
2. Stir in parmesan cheese and red pepper flakes.
3. Let the dish simmer until the sauce thickens and coats the orzo.
4. Garnish with fresh basil and serve hot.